Restaurant-oasis DASTARKHAN is a heavenly corner, possessing unforgettable South colour…

In order to avoid summer heat, hide in a cool freshness of dastarkhan, where soft pillows, the best International TV broadcasts and hospitality of attentive staff are waited for you.

Here you may share the original generosity and hospitality of Turkic soul.
Uzbek flair enables the customers to enjoy an exotic combination of ingredients: vegetable dolma, sturgeon buglama, Skull-cap salad, refreshing Ayran and Matsony.
The top of Uzbek cuisine is cooking by means of tandyr stove.
Such a stove could be considered a sort of cultural monument of past.
You may watch how the chef, rolling pastry in round cookies, shoved his hand, shoulder and even head right in the fire-spitting hole in order to print the future culinary masterpiece to a burning wall. In 6-7 minutes ready bread is taken away by a special shovel.

Another tandur is used for cooking of meat and fish dishes such as Lyavange chicken, sturgeon and sappy lamb shoulder-blade served under Narshabad dressing.
The real appreciators of open-air-cooked dishes find here 7 sorts of shashlik (meat or fish pieces roasted on a spit) with oriental spices.
And indeed a feature of skilful Uzbek chefs is original pilaf A-la-Tashkent with raisins and dried apricots. It is really mouthwateringly!
An Asian bowl of green tonic tea becomes the best supplement to any dish! Taste famous oriental sweets: rahat lakoum, honey pakhlava, halva and other temptations of mysterious East!

Ioko ishtaba! Bon appetit!

Restaurant-oasis operates daily from 10 a.m. till last guest.
You may reserve a table or dastarkhan by phone: +38 (0654) 274 241.