STARTERS & SALADS 
Avocado half filled with Mascarpone
topped by Pine Nuts Salmon Tartare
garnished by Capers and Salmon Caviar Marinated Salmon & Pan Cake Rolls
accompanied with Sour Cream & Dill Sauce Italian Parma Ham
accompanied by Grissini Seafood Cocktail in a Garlic Olive Oil Marinated Salmon & Avocado Salad
tossed with Lime Mayonnaise Crispy Salad Leaves
with Mozzarella Balls and Pesto Sauce Warm Scallops & Sun-Dried Tomato Salad
seasoned with Seasame-Soy Sauce Crispy Salad Leaves
with seasoned Chicken, Walnuts and Orange Wedges Calamari & baby Shrimps Salad
seasoned with Sesame-Soy Dressing SOUPS
Cream of Mushroom
garnished with Julienne of Vegetables Fisherman's Soup with fresh Tomato ITALIAN DISHES
Spaghetti a la “Salmone”
with Salmon in a Cream Sauce topped by Caviar Fettuccine a la “Gamberi” with Prawn Tails
in a fresh Tomato Sauce SEAFOOD & FISH
Grilled Squid with fresh Tomato Sauce Grilled Skewer of Black Sea Conch & Prawn Tails
with Remoulade Sauce Black Sea Mussels “Mariniere” Jumbo Scallops in a Spicy Turmeric Sauce
with Cashew Nuts served on Rice Grilled or Poached Salmon
with Blue Cheese Sauce & Grilled Potato Grilled fillet of Black Sea Turbot Deep Fried Parcels of Pike-Perch with Tartar Sauce MEAT & POULTRY
Sauteed strips of Turkey Breast with Mushroom Sauce
and Pureed Potato Grilled Supreme of Chicken with Mixed Salad Leaves Suprême of Duck
with Cinnamon Poached Pear and Cranberry Sauce Chicken or Beef Fajitas with BBQ Sauce Lamb Chops oven Baked with fresh Tomato Sautéed Chicken Liver on Apple Gratin
with Fruit-Cognac Sauce Pork Rolls with Grilled Banana wrapped in Bacon and Peanut Sauce LIGHT VEGETABLE DISHES
Eggplant “Immam” with fresh Tomato Sauce Breaded Cauliflower with Tartar Sauce CHEESE
Plate of International Cheeses with Fruit |
